Saturday, March 22, 2008
Chillin & Grillin
It's Saturday Night and it's time for grillin'... well, I was mostly chillin'.. since it's a mere 42 degrees and my hands were pretty cold while I was tending the ole' grill. Just some Bubba burgers and some country ribs with a dash of bar-b-que sauce (from a plastic bottle ya'll). Oh, and a Yuengling Black & Tan (can't stand the lager). It's a poor man's weekend!
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